Want to successfully juggle healthy eating with a busy lifestyle?

I don’t run away from a challenge because I am afraid. Instead, I run toward it because the only way to escape fear is to trample it beneath your feet.
~Nadia Comaneci

Are you changing to a healthier diet, but struggling to include the right foods in your new meal plan? Are you wondering how to get it all done? Beginning a new meal plan requires adjustments to your daily routine. In this article, I’ll share with you the secrets of how to balance healthy eating with a busy lifestyle.

Now that you have made the decision to become healthier, you may face some “challenges” around changing dietary habits. Here are some questions you may have about how to juggle healthy eating with a busy lifestyle:

1. Does it take longer to heal?

The natural approach to healing is not a “quick” fix; healing takes time. Unlike drugs or surgery where improvements or changes occur fairly quickly, using food takes longer. By trusting in the process, you can allow the natural pace of healing to occur. You’ll experience deeper, longer lasting effects, when the body heals at its own pace rather than forcing the body to change. Mindfulness meditation while enjoying a meal is particularly helpful in calming and focusing the mind. Breathing and chewing slowly enhances digestion, relaxes the body, and promotes healing. (Refer to my blog for mindfulness meditation techniques while eating.)

2. Does cooking take longer in the kitchen?

Cooking is like any other routine that you fit into your life–you have to make room for it by setting aside the time. It will be helpful to schedule cooking in your daily plan on your calendar. When you plan your day, make some appointments in your calendar for cooking. Prepare long-cooked meals, like grains, beans, and soups, on the weekend so they are ready to heat up when you are in a rush. When you set the intention to make healthy eating a priority, your new lifestyle becomes the norm.

 3. Is eating healthy more expensive?

Over the long term, eating healthy foods is easy on your budget. Eating locally grown, seasonal whole foods saves you money not only in packaging costs but also in freshness. You will get a higher quality product and that shows up in flavor as well as in the state of your health. By paying for fresh organic food now, you are preventing disease later and that not only saves you in hospital costs, but also ensures a better quality of life in your later years.

Make sure you are getting the right foods into your meal plan. One of the easiest things you can do right now to fit healthy eating into your life is to throw away all your processed foods, including white bread, white rice, boxed cereals, and white flour products like pasta.

Now is the time to start fresh. You are on the right track and the best is yet to come!

About Julie S. Ong

Julie S. Ong is the author of The Everything® Guide to Macrobiotics (Adams Media, 2010), which helps men and women of all ages discover the healing and wellness powers of macrobiotics. To find out how to take your health to the next level, visit her site at Juliesong.wordpress.com.

Posted on October 17, 2011, in All, health, macrobiotics and tagged , , . Bookmark the permalink. 3 Comments.

  1. Thank you for your fantastic blog. I am trying desperately to educate my family about healthy eating and it is very difficult but progress is being made. This season we have planted a whole range of different vegetables and have been trying out new recipes we found on the net and yes, processed foods are being eliminated slowly but surely.

    • I’m glad you enjoyed the article, Nicola. Yes, educating your family can be difficult, and it’s rewarding when they become healthier the more they learn. I commend you on your gardening skills and congratulate you on beginning your journey to good health!

  2. Julie you have so many interesting articles here, I am slowly working my way through them and learning an awful lot of new stuff. Thanks

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