I don’t run away from a challenge because I am afraid. Instead, I run toward it because the only way to escape fear is to trample it beneath your feet.
Are you changing to a healthier diet, but struggling to include the right foods in your new meal plan? Are you wondering how to get it all done? Beginning a new meal plan requires adjustments to your daily routine. In this article, I’ll share with you the secrets of how to balance healthy eating with a busy lifestyle.
Now that you have made the decision to become healthier, you may face some “challenges” around changing dietary habits. Here are some questions you may have about how to juggle healthy eating with a busy lifestyle:
1. Does it take longer to heal?
The natural approach to healing is not a “quick” fix; healing takes time. Unlike drugs or surgery where improvements or changes occur fairly quickly, using food takes longer. By trusting in the process, you can allow the natural pace of healing to occur. You’ll experience deeper, longer lasting effects, when the body heals at its own pace rather than forcing the body to change. Mindfulness meditation while enjoying a meal is particularly helpful in calming and focusing the mind. Breathing and chewing slowly enhances digestion, relaxes the body, and promotes healing. (Refer to my blog for mindfulness meditation techniques while eating.)
2. Does cooking take longer in the kitchen?
Cooking is like any other routine that you fit into your life–you have to make room for it by setting aside the time. It will be helpful to schedule cooking in your daily plan on your calendar. When you plan your day, make some appointments in your calendar for cooking. Prepare long-cooked meals, like grains, beans, and soups, on the weekend so they are ready to heat up when you are in a rush. When you set the intention to make healthy eating a priority, your new lifestyle becomes the norm.
3. Is eating healthy more expensive?
Over the long term, eating healthy foods is easy on your budget. Eating locally grown, seasonal whole foods saves you money not only in packaging costs but also in freshness. You will get a higher quality product and that shows up in flavor as well as in the state of your health. By paying for fresh organic food now, you are preventing disease later and that not only saves you in hospital costs, but also ensures a better quality of life in your later years.
Make sure you are getting the right foods into your meal plan. One of the easiest things you can do right now to fit healthy eating into your life is to throw away all your processed foods, including white bread, white rice, boxed cereals, and white flour products like pasta.
Now is the time to start fresh. You are on the right track and the best is yet to come!
This is my wish for you: peace of mind, prosperity through the year, happiness that multiplies, health for you and yours, fun around every corner, energy to chase your dreams, joy to fill your holidays!
Are you having an energized, exciting holiday season? Or do you feel sluggish and exhausted, barely making it through the entire day? If you feel tired and run down, you may be eating traditional holiday food and this kind of food depletes your energy.
If you want to feel stress-free and more energized, here are some things you can do to kick the holiday food habit and have an energized, vibrant, exciting holiday season:
1. Eat in moderation
The key is moderation, because when you overindulge, you become more susceptible to disease. Instead of filling your plate, choose a few items from the healthier dishes on the table and eat a smaller amount.
2. Eat energizing, exciting foods
During the holidays, you can tend to eat lots of rich, heavy, high fat holiday foods over a short period of time, which can shut down your digestion. When your digestion becomes compromised, your body becomes exhausted, and you feel tired and sluggish. If you want more energy without overdosing on caffeine, eat energizing, exciting macrobiotic foods. For example, use healthy substitutes for heavy, high fat ingredients, such as using almond milk instead cream.
3. Eat according to the season
During the holidays, the weather becomes colder. So, you adjust by wearing warmer clothes and putting on the heat. Remember to include warming seasonal foods in your routine, as well. When you eat seasonal foods, you’re less susceptible to colds. By eating foods that are warming, like soups, stews, and root vegetables, rather than cooling raw salads, you increase internal warmth and strengthen your immune system to fight colds and flu.
When you have a nutrition plan in place, you will not only make better food choices, you will also have more energy and stamina to get through the holidays. Wishing you a healthy, happy, holiday season!